Diurnal Water Balance of the Cowpea Fruit

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Diurnal variation in the functioning of cowpea nodules.

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Diurnal Variation in the Functioning of Cowpea Nodules ' Received

Nitrogenase (EC 1.7.99.2) activity of nodules of cowpea ( Vigna aguiculata IL.1 Walp), maintained under conditions of a 12-hour day at 30°C and 800 to 1,000 microelastelns per square meter per second (photosyntheticaHly active radiation) and a 12-hour night at 20°C, showed a marked diurnal variation with the total electron flux through the enzyme at night being 60% of that in the photoperiod. T...

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Economy of water, carbon, and nitrogen in the developing cowpea fruit.

The nutritional economy of the fruit of cowpea (Vigna unguiculata (L.) Walp cv Vita 3) was assessed quantitatively from intake and utilization of carbon, nitrogen, and water. Fruits failed to make net gains of CO(2) from the atmosphere during daytime, although pod photosynthesis did play a role in the fruit's carbon economy by refixing a proportion of the fruit's respired CO(2). Of every 100 un...

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Diurnal Variation in Gas Exchange: The Balance between Carbon Fixation and Water Loss1[OPEN]

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Diurnal Variation in Gas Exchange: The Balance between Carbon Fixation and Water Loss.

Stomatal control of transpiration is critical for maintaining important processes, such as plant water status, leaf temperature, as well as permitting sufficient CO2 diffusion into the leaf to maintain photosynthetic rates (A). Stomatal conductance often closely correlates with A and is thought to control the balance between water loss and carbon gain. It has been suggested that a mesophyll-dri...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1985

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.77.1.148